MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Stuffed Squash
 Categories: Stuffed, Vegetables
      Yield: 4 Servings
 
      2    Acorn or butternut squashes
      2 md Cooking apples; chopped
      2 c  Cottage cheese
      1    Lemon; juice of
    1/2    Onion; chopped
      3 tb Butter
      1 ds Cinnamon
    3/4 c  Cheddar; grated
    1/2 c  Walnuts; sautéed; chopped,
           -(optional)
           Handful of raisins or
           -currants; (optional)
 
  Split squash lengthwise down the middle. Remove the seeds and bake,
  face-down, on an oiled tray for 30 minutes at 350°F--or until tender
  enough to eat. Make the filling while the squash is baking.
  
  Sauté apples and onion in butter until onion is clear. Combine with
  remaining ingredients and stuff the squash. Bake, covered, 15-20
  minutes, or until heated through.
  
  Recipe by Moosewood Cookbook
 
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