MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Red Peppers
 Categories: Beef, Vegetables, Rice, Herbs, Cheese
      Yield: 6 Servings
 
      6 md Red bell peppers
      1 lb Ground round
    1/2    White onion; diced
      2 cl Garlic; minced
    1/2 c  Diced bell pepper; from the
           - tops you removed
    1/2 c  Carrots; shredded
    1/4 c  Dry quick barley
    1/2 c  Dry instant brown rice
      1 c  Vegetable broth
      1 c  Mozzarella; shredded, divided
 
  Set oven @ 250°F/120°C.
  
  Cut tops off peppers; remove seeds and membranes. Place
  peppers in a large pot; cover with salted water. Bring
  to a boil; reduce heat, cover and simmer for 5 minutes.
  Drain peppers and set aside.
  
  In a large skillet, brown beef with diced onion &
  garlic.
  
  Stir in bell pepper, carrots, barley, rice and broth.
  Simmer, covered, for 10 to 15 minutes.
  
  Stir in 1/2 cup cheese.
  
  Fill each bell pepper with beef mixture. Top each with
  remaining cheese and bake for 25 minutes.
  
  Source: Hy-Vee weekly ad from the week of March 6, 2013.
  
  RECIPE FROM: http://www.hy-vee.com
  
  Uncle Dirty Dave's Kitchen
 
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