MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Cabbage Rolls
 Categories: Cabbage, Stuffed veg
      Yield: 3 Servings
 
MMMMM--------------------------FILLING-------------------------------
    1/2 lb Ground beef
    1/4 ts Savory
    1/2 ts Basil
      1 ts Parsley
      1    Whole pepper; to taste
      1 md Egg
    1/2 ts Salt
    1/4 ts Garlic powder
    1/2 ts Onion powder
      3 c  Cooked Basmati Rice

MMMMM---------------------------SAUCE--------------------------------
    725 ml Hunts tomato sauce
      2 c  Canned tomatoes
      1 md Cabbage
 
  Freeze the head of cabbage at least 2 days before making cabbage
  rolls. Take it out of the freezer the day before making them. Mix all
  filling ingrediants well, making sure all beef chunks are broken Up.
  Fill leaves with as much as the leaf can hold Roll sides in then
  back, then front, place seam side down in a large casserole with lid.
  Pour sauce over rolls and cover. Bake at 275°F for 4-5 hours.
  
  Recipe by Helen Peagram
  
  Recipe FROM: <https://web.archive.org/web/20170328104928/
  http://recfoodcooking.org/sigs/Helen Peagram/
  Helen's Cabbage Rolls.html>
 
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