*  Exported from  MasterCook II  *

             Yellow Squash Stuffed With Meat & Gruyere Cheese

Recipe By     : Mrs. Frank S. Harkins, Jr.
Serving Size  : 6    Preparation Time :0:30
Categories    : To Post                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            Ground Chuck
   1 1/2  C             Onions -- minced
                        Salt And Pepper -- to taste
   1      6 Oz. Can     Tomato Paste
   1 1/2  Tbsp          Sugar
     1/4  C             Water
     1/4  Lb            Gruyere Cheese -- chopped
   6      Med           Yellow Straight Neck Squash

Brown ground chuck and onions with salt and pepper.  Stir in tomato
paste, sugar, and water and simmer 10 minutes.  Remove from heat and
stir in cheese.  Cut squash into halves lengthwise; scoop out seeds with
spoon and discard.  Place squash halves cut side up in 9 x 13-inch
baking dish and sprinkle with salt and pepper.  Spoon in meat mixture.
Cover dish with foil and bake for 35 minutes at 375°.

Serves:  5 to 6

Source:  "Mountain Measures"  --Junior League of Charleston, WV
ed.  1974

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