MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Stuffed Mushrooms
 Categories: Mushrooms, Seafood, Breads
      Yield: 8 servings
 
      1 lb Large fresh mushrooms
      4 tb Butter; divided
    1/4 c  + 2 tb panko bread crumbs
    1/2 c  Shredded surimi or crabmeat
    1/4 ts Onion powder
    1/8 ts Salt
    1/8 ts Black pepper
 
  Set oven @ 375°F/190°C.
  
  Gently clean mushrooms by wiping them with a damp paper
  towel. Remove stems from 3/4 pound of the firmest
  mushrooms; set aside caps.
  
  Finely chop mushroom stems and remaining 1/4 pound whole
  mushrooms.
  
  In a large skillet, melt 3 tablespoons butter over
  medium heat. Add chopped mushrooms and cook 4 to 5
  minutes, or until tender.
  
  Remove from heat and add 1/4 cup panko bread crumbs, the
  shredded crab, onion powder, salt and pepper; mix well.
  
  Using a teaspoon, stuff mushroom caps with stuffing
  mixture. Place on an ungreased rimmed baking sheet.
  
  In a small bowl, combine remaining 2 tablespoons panko
  bread crumbs and 1 tablespoon melted butter; sprinkle
  evenly over tops of mushroom caps and bake 15 to 18
  minutes, or until heated through.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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