MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Stuffed Frying Peppers
 Categories: Pork, Vegetables, Breads, Cheese, Herbs
      Yield: 8 servings

      1 lb Italian sausage
      2 tb Olive oil; divided
      1 c  Onion, fine chopped
      1 ts Garlic, minced
      1 c  Italian-seasoned bread crumbs
    1/2 c  Monterey Jack cheese
    1/2 c  Mozzarella cheese
      1 lg Egg
    1/4 c  Cooked rice
    1/4 c  Romano cheese, grated
      2 tb Fresh parsley, chopped
           Salt & ground black pepper
      8    Cubanelle peppers; stemmed, 
           - seeded

  Cook and stir sausage in a skillet over medium heat
  until lightly browned, 5 to 8 minutes. Drain excess
  grease and transfer to a bowl.

  Set oven @ 350°F/175°C.

  Heat 1 tablespoon olive oil in the skillet; cook and
  stir onion and garlic until fragrant, 3 to 5 minutes.
  Stir in sausage, bread crumbs, Monterey Jack cheese,
  mozzarella cheese, egg, rice, Romano cheese, and
  parsley. Season with salt and pepper. Transfer to a
  bowl.

  Wipe out skillet and heat remaining 1 tablespoon oil
  over medium heat. Cook and stir Cubanelle peppers until
  lightly browned, 3 to 5 minutes.

  Stuff Cubanelle peppers with rice mixture, using a
  teaspoon to push it into the tip. Arrange stuffed
  peppers in a 10x13" baking dish; cover dish with
  aluminum foil.

  Bake until peppers are tender, about 45 minutes. Remove
  foil and bake for 15 minutes more.

  COOK'S NOTE: Peppers can be prepared ahead of time to
  save prep time. They also freeze nicely for a make-ahead
  meal. 

  Recipe by Megan Morgan

  RECIPE FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

MMMMM