*  Exported from  MasterCook  *

                      Mediterranean Stuffed Eggplant

Recipe By     : Source Unknown
Serving Size  : 4    Preparation Time :0:00
Categories    : Cheese                           Eggplant
                Main Dishes                      Tomatoes
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         eggplant -- halved lengthwise
   2      tablespoons   oil
     1/2  cup           chopped onion
   1      clove         garlic -- minced
   2      tablespoons   margarine
   2      tablespoons   flour
   1      pound can     diced tomatoes
     1/2  teaspoon      oregano OR marjoram
     1/4  teaspoon      pepper
   1      dash          salt
     1/2  cup           Feta cheese OR drained cottage -- cheese

Wash eggplant and cut in half. Scoop out pulp leaving 1/2" shell Microwave
shell for 8 minutes on High, until soft. Chop pulp and saute in oil with
onion and garlic until tender. Melt margarine in Microwave. Add flour and
juice from tomatoes + water to make 1 cup.
Cook to thicken. Add sauce and tomatoes to chopped eggplant. Add oregano or
marjoram, pepper and salt. Fill shells. Top with cheese. Bake at 350° for
30 minutes. May need to cover for part of cooking time. 
MC formatting by bobbi744@sojourn.com

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