MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hazelnut Risotto Stuffed Delicata
 Categories: Squash, Stuffed veg
      Yield: 6 Servings
 
      3    Delicatta squash
      2 ts Creole seasoning
           Nonstick spray
      2 c  Precooked multigrain rice
      1 c  Hazelnuts; chopped.
      3    Shitake mushrooms; up to 4,
           -chopped
      1 tb Olive oil
      2 tb Onions; diced
      2 tb Vegan parmesan
      1 tb Italian seasoning
 
  Cut delicatta lengthwise in half and remove seeds.
  
  Spray inside and out with nonstick spray and season both sides with
  creole seasoning. lay cut sides down in an oven pan and roast at 375
  degrees F for about 45 minutes until skin can be pierced with a fork.
  
  In a Sautee pan sauté onions with olive oil adding water as needed.
  Add hazelnuts and shitake. fold in rice until well combined.
  
  Stuff squash with risotto and top with vegan parm and Italian
  seasoning. Then bake for another 30 minutes.
  
  Recipe by Sarah C.
 
MMMMM