*  Exported from  MasterCook  *

                       CRANBERRY CORNBREAD STUFFING

Recipe By     : 
Serving Size  : 16   Preparation Time :0:00
Categories    : Fruits/nuts                      Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Cranberries,fresh or frozen,
                        -thawed if frozen
   1       c            Water
     1/2   c            Sugar
   1       lb           Sausage meat
   8       c            Crumbled cornbread,homemade
                        -or store-bought
   2       lg           Red delicious apples,pared,
                        -cored and diced,about 3
                        -cups
   2       md           Celery stalks,diced,about
                        -1/2 cup
   1       md           Onion,finely chopped,about
                        -1/3 cup
     1/4   c            Chopped parsley
   2       ts           Leaf thyme,crumbled
   2       ts           Leaf marjoram,crumbled
     1/2   ts           Salt
     1/4   ts           Pepper

  Combine the cranberries, water and sugar in a
  medium-size sauce pan. Bring to boiling over medium
  heat. Lower the heat and simmer for 10 minutes. Drain
  well. Transfer to a large bowl. Saute the sausage in a
  medium-size skillet for about 5 minutes, breaking it
  into small pieces with a wooden spoon, until lightly
  browned and no longer pink. Drain the excess fat.
  Combine with the cranberries in the bowl. Add the
  cornbread, apples, celery, onion, parsley, thyme,
  marjoram, salt and pepper to cranberry-sausage
  mixture. Toss gently to mix. Stuff the turkey and
  roast it according to your favorite recipe. Or spoon
  the stuffing into a greased, shallow, 4-1/2 quart
  baking dish. bake, covered, in a preheated 350°F. oven
  for 45 minutes, until heated through. Uncover for a
  crusty top.
 
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