*  Exported from  MasterCook  *

              DOUBLE RICE STUFFING   [FOR A 12-POUND TURKEY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry                          Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Long-grain & wild rice
                        (6 oz. each)
   6       tb           Butter or margarine
   4 1/2   c            Water
   3       c            Chopped celery
   1       lg           Onion chopped
   7       oz           (1 jar) Pimento-stuffed
                        Olives, drained & sliced
   1       t            Salt
     1/4   ts           Pepper

  1.  Prepare rice mix with 2 tablespoons of the butter
  or margarine and the 4
    1/2 cups water, following label directions.
  
  2.  Sauté celery and onion in remaining butter until
  soft in a large
    frying pan; lightly stir in rice mixture, olives,
  salt, and pepper.
  
  Makes approximately 10 cups or enough to stuff a
  12-pound bird.
  
  Source: Family Circle Illustrated Library of Cooking.
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown,
  NY.
 


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