*  Exported from  MasterCook  *

               HERB STUFFING       [FOR A 12-POUND TURKEY]

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lg           Onion, chopped
   1       c            Butter or margarine-2 sticks
   1       c            Celery, finely chopped
   2       ts           Granulated Chicken Bouillon
   1       t            Poultry seasoning
     1/2   ts           Salt
     1/4   ts           Pepper
   1 1/4   c            Water
  12       c            White bread, cubed-24 slices
     3/4   c            Parsley

  1.  Sauté onion in butter or margarine until soft in a
  medium-size frying
    pan; stir in celery, chicken broth, poultry
  seasoning, salt, pepper and
    water; heat to boiling.
  
  2.  Pour over bread and parsley in a large bowl; toss
  lightly until evenly
    moist.
  
  Makes approximately 10 Cups or enough to stuff a
  12-pound bird.
  
  Source: Family CIrcle Illustrated Library of Cooking
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown,
  NY.
 


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