*  Exported from  MasterCook  *

                        ORZO & SPINACH STUFFING *

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BILLS20086-----
     1/2   c            Green onion -- chopped
   2                    Cloves garlic -- minced
   1       tb           Olive oil
  10       oz           Frozen chopped spinach -- thaw
                        - drained
     1/4   ts           Sugar
   1       cn           Chicken broth
   1       c            Water
   1 1/4   c            Orzo -- uncooked
     3/4   ts           Grated lemon rind
     1/2   ts           Marjoram
   2       ts           Lemon juice
     1/2   c            Raisins
     1/4   c            Pine nuts or almonds

  Saute onion and garlic in oil in large skillet for 2
  mintues. Add spinach and sugar; heat through, about 4
  minutes. Boil broth and water in a large saucepan. Add
  orzo, lemon rind and marjoram. Simmer, uncovered,
  until tender, about 10 minutes. Stir in lemon juice,
  raisins, nuts and spinach mixture. Stuff bird
  according to directions on turkey. Can also be made in
  a lightly greased 9x13" pan. Bake covered, in
  preheated 375° oven for 40 minutes. Uncover for last
  10 minutes of baking for a crisper stuffing.

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