*  Exported from  MasterCook  *

              RAISIN-WALNUT STUFFING  [FOR A 12-POUND TURKE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Seedless raisins
   1 1/2   c            Water
   2       c            Celery, chopped
   1       lg           Onion, chopped
     1/2   c            Butter or margarine-1 stick
   1       t            Granulated chicken bouillon
   1       t            Salt
   1       t            Powdered Sage
     1/4   ts           Pepper
   8       c            Cubed white bread-16 slices
   2       c            Walnuts, coarsely chopped

  1.  Simmer raisins in water in a small saucepan for 1
  minute; reserve.
  
  2.  Sauté celery and onion in butter or margarine
  until soft in a large
    skillet.  Stir in chicken broth,salt, sage, and
  pepper.
  
  3.  Add too bread cubes and walnuts in a large bowl;
  add raisin-water
    mixture; toss lightly until evenly moist.
  
  Makes approximately 10 cups.
  
  Source:  Family CIrcle Illustrated Library of Cooking
  
  Typed for you by Lois Flack, Cyberealm BBS, Watertown,
  NY.
 


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