---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APPLE, RAISIN, AND ROSEMARY DRESSING
 Categories: Side dish
      Yield: 1 recipe
 
      2 c  Fresh bread crumbs
      4 tb Butter
      3 tb Water
    2/3 c  Chopped celery
    1/2 c  Chopped onions
  1 1/2 c  Chopped, peeled apples
           -(about 2)
    1/4 c  Golden raisins
    1/2 ts Baking powder
      1 ts Dried rosemary
      2 tb Dry Madeira or
      1 tb Brandy
           Salt and freshly ground
           -pepper to taste
 
  Preheat the oven to 225 F
  Spread the crumbs on a baking sheet and dry and toast
  them in the oven 5 to 10 minutes. Melt the butter in
  the water in a large skillet. Add the celery and
  onions, and sauté until the onions have absorbed the
  butter and are limp.  Don't brown them.  Add the
  apples, raisins, bread crumbs, baking powder,
  rosemary, and the Madeira or brandy.  Season with
  salt/pepper to taste and toss well with a fork.  If
  the stuffing seems overly dry, add an egg or a little
  chicken stock.  Stuff a crown roast of pork or a
  turkey per your pork/turkey baking times/temps or
  place in a casserole dish and bake uncovered at 325 F
  until browned, about 25 minutes.
 
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