MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple-Raisin Whole-Wheat Stuffing
 Categories: Stuffing, Breads, Vegetables, Nuts, Fruits
      Yield: 12 Servings
 
     12 c  Whole-wheat bread;cubed
  1 1/2 c  Raisins
      4    Apples; unpeeled, chopped
  1 1/2 c  Onion; fine chopped
      4 c  Celery; sliced thin
      3 lg Eggs
      1 c  Walnuts or pecans; chopped
      4 tb Butter, melted
  2 1/2 c  Chicken broth
    1/2 ts Black pepper; fresh ground
 
  If the bread is not stale, spread the slices out on a
  rack or counter for half a day to dry them out. Cut in
  cubes. Combine the bread cubes with the remaining
  ingredients.
  
  Stuff the turkey or bake in a covered oven-proof dish
  for about 40 minutes @ 325°F/160°C (or whatever
  temperature you are using for your turkey)
  
   *** OR ***
  
  Put into Crockpot and cook on high for 2 hours then
  low for 4 hours.
  
  Posted by: Gaye Levy
  
  Uncle Dirty Dave's Archives
 
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