MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesy Bacon Ranch Potato Stuffing
 Categories: Breads, Potatoes, Mushrooms, Cheese, Vegetables
      Yield: 16 servings
 
  3 1/3 c  Potato dinner rolls; in
           - cubes
    2/3    Envelope ranch salad
           - dressing mix
      6 c  Mashed potatoes; w/added
           - milk & butter
      2 md Celery ribs; fine chopped
      1 c  Sliced baby portobello
           - mushrooms
      5 sl Bacon; cooked; crumbled
  1 1/3 c  Shredded Monterey Jack
           - cheese
           Chopped green onions; (optional)
 
  Set oven @ 350°F/175°C.
  
  On an ungreased 15x10x1" baking pan, bake cubed
  rolls until toasted, 7-10 minutes. Meanwhile, stir
  dressing mix into mashed potatoes.
  
  Fold in 2 cups cubed rolls, celery, mushrooms and bacon.
  Transfer to a greased 13x9" baking dish; top with
  remaining cubed rolls. Place baking dish on a baking
  sheet. Bake, uncovered, 35 minutes. Sprinkle with
  cheese; bake until cheese is melted and top is golden
  brown, 5-10 minutes longer. If desired, top with green
  onions.
  
  Recipe by Sandra Dombek, Camillus, New York
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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