* Exported from MasterCook * WHITE AND WILD RICE STUFFING - COUNTRY LIVING Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Holidays Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c (1/2 stick) butter or -margarine 1 1/2 c Uncooked wild rice, rinsed 1/2 c Chopped celery 5 1/2 c Water 1 13-3/4 or 14-oz can -chicken broth 1 Bay leaf 1 t Salt 1 t Dried oregano leaves 1/4 ts Ground black pepper 1 1/2 c Uncooked long-grain -white rice 1 c Chopped, unpeeled red -apple 1/2 c Chopped green onions 1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and celery. Saute until lightly browned. Add water, broth, bay leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover and cook over low heat 25 minutes. 2. Stir white rice into wild rice; cook, covered, until rice is tender- about 20 minutes longer. Fold in appie and green onions. 3. Set stuffing aside just until cool enough to stuff neck and body cavities of turkey. Or spoon into greased 2-1/2 quart casserole; cover and bake at 325°F about 20 minutes or until apples are tender. MAKES ENOUGH FOR 12 TO 14 lb TURKEY Country Living Holidays/92 Scanned & fixed by Di Pahl & - - - - - - - - - - - - - - - - - -