*  Exported from  MasterCook  *

                         Crab Stuffed Artichokes/BC

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Seafood                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Crab meat, picked over
   1       c            Process Swiss Cheese -- cubed
     1/3   c            Green pepper -- chopped
     1/4   c            Onion -- chopped
   1       t            Salt
     1/2   c            Mayonnaise
   2       ts           Lemon juice
   5                    Artichokes -- cooked

  Break crab meat in chunks; toss with next four ingredients. Blend
  mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove
  small center leaves of each artichoke, leaving a cup. Carefully
  remove choke.  Fill artichokes with crab salad; place in large baking
  dish. Pour hot water around artichokes to depth of 1 inch. Cover and
  bake at 375° about 35 minutes or till hot through. Makes 5 servings.

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