*  Exported from  MasterCook  *

                            Asparagus In Wine

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Dairy
                Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        asparagus
                        boiling water
     1/4  cup           butter
     1/4  cup           white wine
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain and
turn into buttered ramekins (4). Melt butter and stir in wine. Pour over
asparagus. Sprinkle with salt and pepper and cheese. Bake at 425° for 15 mins.

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