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      Title: Lemon-Roasted Asparagus
 Categories: Five, Vegetables, Citrus
      Yield: 8 servings

      2 lb Fresh asparagus; trimmed
    1/4 c  Olive oil
      4 ts Grated lemon zest
      2 cl Garlic; minced
    1/2 ts Salt
    1/2 ts Pepper

  Set oven @ 425°F/218°C.

  Place asparagus in a greased 15x10x1" baking pan. Mix remaining
  ingredients; drizzle over asparagus. Toss to coat. Roast until
  crisp-tender, 8-12 minutes.

  Recipe by Jenn Tidwell, Fair Oaks, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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