MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Carrots With Thyme
 Categories: Five, Vegetables, Herbs
      Yield: 4 servings
 
      1 lb Medium carrots; peeled;
           - halved lengthwise
      2 ts Fresh thyme; minced -OR-
    1/2 ts Dried thyme
      2 ts Oil
      1 ts Honey
    1/4 ts Salt
 
  Set oven @ 400°F/205°C.
  
  Place carrots in a greased 15x10x1" baking pan. In a
  small bowl, mix thyme, oil, honey and salt; brush over
  carrots. Roast until tender, 20-25 minutes.
  
  Recipe by Deirdre Cox, Kansas City, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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