MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Cauliflower w/Whipped Goat Cheese
 Categories: Vegetables, Cheese, Wine, Chilies, Dairy
      Yield: 6 Servings
 
MMMMM------------------------CAULIFLOWER-----------------------------
  2 1/2 c  Dry white wine
    1/3 c  Olive oil
    1/4 c  Kosher salt
      3 tb Fresh lemon juice
      2 tb Unsalted butter
      1 tb Crushed red pepper flakes
      1 tb Sugar
      1    Turkish bay leaf
      1    Head cauliflower; leaves
           - removed

MMMMM--------------------WHIPPED GOAT CHEESE-------------------------
      4 oz Fresh goat cheese
      3 oz Cream cheese
      3 oz Feta
    1/3 c  Heavy cream
      2 tb Olive oil; + more to serve
           Coarse sea salt to serve
 
  ROASTED CAULIFLOWER: Preheat oven to 475°F/245°C.
  
  Bring wine, oil, kosher salt, juice, butter, red pepper
  flakes, sugar, bay leaf, and 8 cups water to a boil in a
  large pot. Add cauliflower, reduce heat, and simmer,
  turning occasionally, until a knife easily inserts into
  center, 15-20 minutes.
  
  Using 2 slotted spoons or a mesh spider, transfer
  cauliflower to a rimmed baking sheet, draining well.
  Roast, rotating sheet halfway through, until brown all
  over, 30-40 minutes.
  
  WHIPPED GOAT CHEESE & ASSEMBLY: While cauliflower is
  roasting, blend goat cheese, cream cheese, feta, cream,
  and 2 tablespoons oil in a food processor until smooth;
  season with sea salt. Transfer whipped goat cheese to a
  serving bowl and drizzle with oil.
  
  Transfer cauliflower to a plate. Drizzle with oil;
  sprinkle with sea salt. Serve with whipped goat cheese.
  
  Whipped goat cheese can be made 1 day ahead. Cover; chill.
  
  Recipe by: Alon Shaya; Domenica, New Orleans, LA
  
  RECIPE FROM: http://www.nola.com/food
  
  Uncle Dirty Dave's Archives
 
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