MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Herb & Lemon Cauliflower
 Categories: Vegetables, Citrus, Herbs, Chilies
      Yield: 4 servings
 
      1 md Head cauliflower; in
           - florets
      4 tb Olive oil; divided
    1/4 c  Fresh parsley; minced
      1 tb Fresh rosemary; minced
      1 tb Fresh thyme; minced
      1 ts Lemon zest; grated
      2 tb Lemon juice
    1/2 ts Salt
    1/4 ts Crushed red pepper flakes
 
  Set oven @ 425°F/218°C.
  
  Place cauliflower in an ungreased 15x10x1" baking pan. Drizzle with
  2 tb oil and toss to coat. Roast 20-25 minutes or until golden brown
  and tender, stirring occasionally.

  In a small bowl, combine remaining ingredients; stir in remaining oil.
  Transfer cauliflower to a large bowl; drizzle with herb mixture and
  toss to combine.

  Recipe by Susan Hein, Burlington, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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