*  Exported from  MasterCook  *

                         Stouffer's Corn Soufflé

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
   2                    Eggs
   2      tablespoons   Cornstarch
   2      tablespoons   Sugar
                        Salt and pepper
          dash          Nutmeg
   1      1 LB Can      cream style corn
     1/2  c             Sour cream
     1/2  c  Milk

With electric mixer beat eggs until foamy. Beat in remaining
ingredients as listed. Pour into Pam-sprayed 8" square baking dish.
Bake on center rack of preheated 400° oven 35 minutes or until knife
inserted comes out clean.

Source: Gloria Pitzer's Make Alike Recipes.

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