MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Air-Fryer Green Beans
 Categories: Five, Beans, Chilies, Vegetables
      Yield: 2 servings

    1/2 lb Green beans; trimmed
  1 1/2 tb Balsamic vinegar
      1 tb Extra-virgin olive oil
    1/4 ts Red-pepper flakes
      2 cl Garlic; fine grated
           Salt

  Set air fryer @ 375°F/190°C .

  In a medium bowl, combine the green beans, vinegar,
  olive oil, red-pepper flakes and garlic. (If there are
  any nubbins of garlic left after grating, throw those
  pieces into the air fryer as well; those bits transform
  into tasty crisps, golden on the outside but still
  tender and soft inside.) Season the green beans with
  salt and toss to coat, massaging the garlic onto the
  green beans.

  Transfer green beans to the air fryer basket and scrape
  any remaining dressing on top. Fry at for 8 to 10
  minutes, tossing with tongs or shaking the basket
  halfway through, until the green beans are charred in
  spots and fork-tender. (If you like your green beans
  with more bite, fry them on the lower end of this time
  range.)

  Transfer green beans and any crisped garlic pieces back
  to the mixing bowl or to a new serving bowl and top with
  any remaining sauce from the air fryer. Season to taste
  with salt and serve hot or at room temperature.

  By: Eleanore Park

  Yield: 2 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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