*  Exported from  MasterCook II  *

                      Lemon and garlic roasted beets

Recipe By     : Food & Wine Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beets -- peeled, sliced 1/4"
   4      cloves        garlic cloves -- sliced thin
   2      tablespoons   lemon juice -- fresh
     1/4  teaspoon      lemon zest -- fresh
     1/2  teaspoon      extra virgin olive oil
     1/4  teaspoon      sugar
   1      pinch         salt
   1      pinch         white pepper -- freshly ground

preheat oven to 375°

in a 8 inch square non reactive baking dish toss all ingredients together.

spray a piece of parchment paper w/ cooking spray and set oiled side
down on the beets

cover tightly w/ foil and roast for 40 min.  shaking the pan occasionally.

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