MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Potato & Green Bean Salad
 Categories: Potatoes, Vegetables, Pork
      Yield: 7 servings
 
      6 md Red potatoes; in 1" cubes
      1 lg Red onion; in 1" pieces
    1/4 lb Fresh green beans; trimmed,
           - halved
      2 tb Olive oil
      8 sl Bacon; cooked, crumbled

MMMMM------------------------VINAIGRETTE-----------------------------
      2 tb Cider vinegar
      1 tb Minced fresh thyme -OR-
      1 ts Dried thyme
      1 tb Lemon juice
      1 tb Dijon mustard
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Olive oil
 
  Set oven @ 425°F/218°C.
  
  Place potatoes, onion and green beans in a greased 15x10x1" baking
  pan. Drizzle with oil; toss to coat.
  
  Roast 25-30 minutes or until tender, stirring twice.  Transfer to a
  large bowl; add bacon. In a small bowl, whisk the first six
  vinaigrette ingredients. Gradually whisk in oil until blended. Pour
  over potato mixture; toss to coat. Serve warm.
  
  Recipe by Blair Lonergan, Rochelle, Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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