MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic & Artichoke Roasted Potatoes
 Categories: Potatoes, Vegetables, Citrus, Herbs
      Yield: 10 servings
 
  2 1/2 lb Medium red potatoes; in 1
           - 1/2" dice
     16 oz Frozen artichoke hearts
           - (2 pkg)
      8 cl Garlic; halved
      3 tb Olive oil
    3/4 ts Salt
    1/4 ts Pepper
    1/4 c  Lemon juice
      2 tb Fresh parsley; minced
      1 ts Lemon zest; grated
 
  Place the potatoes, artichokes and garlic in a 15x10x1" baking pan
  coated with cooking spray. Combine the oil, salt and pepper; drizzle
  over vegetables and toss to coat.

  Bake, uncovered @ 425°F/218°C for 35-40 minutes or until tender,
  stirring occasionally. Transfer to a large bowl. Add lemon juice,
  parsley and lemon zest; toss to coat. Serve warm.

  Recipe by Marie Rizzio, Interlochen, Michigan

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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