MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garlic Parmesan Smashed Potatoes
 Categories: Five, Potatoes, Cheese
      Yield: 6 servings

  2 1/2 lb Small red potatoes
      8 tb Olive oil; divided
      1 c  Parmesan cheese; grated
      4 cl Garlic; minced

  Set oven @ 450°F/232°C.

  Place potatoes in a large saucepan; add water to cover. Bring to a
  boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
  Drain.

  Drizzle 2 tb oil over the bottom of a 15x10x1" baking pan; arrange
  potatoes over oil. Using the bottom of a glass or a potato masher,
  flatten potatoes to 1/2" thickness. In a small bowl, combine
  Parmesan, garlicm and remaining 6 tb olive oil; spoon over
  potatoes.

  Roast until golden brown, 25-30 minutes.

  Recipe by Donna Gribbins, Shelbyville, Kentucky

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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