MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Biscuit Mix Tempura Vegetables
 Categories: Vegetables, Breads
      Yield: 8 servings

           Oil; for frying
  1 1/2 c  Biscuit mix
      1 tb Butter; melted
      2 lg Eggs; separated
    3/4 c  Light colored beer *
    1/8 ts Fresh ground black pepper
      2 lb Assorted fresh vegetables
      2 ts Sea salt

  * may use club soda or lemon-lime soda 

  Set oven @ 200°F/93°C.

  In a large saucepan over medium heat, heat about 4" of
  oil until thermometer registers 360°F/182°C.

  In a large bowl, blend biscuit mix, butter, egg yolks,
  beer and black pepper to make a smooth batter. Set
  aside.

  In a medium bowl, whisk egg whites until slightly froth.
  Fold into the biscuit mix. Let stand for about 10
  minutes.

  Dip vegetable pieces, one at a time, into the batter.
  Place in hot oil, 4 at a time, and deep fry, turning
  once, until golden brown, 15 seconds per side. Place on
  paper towels to absorb excess oil. Transfer to an
  ovenproof platter and keep warm in preheated oven. Make
  sure oil is the correct temperature before adding each
  batch. Serve with a light sprinkling of sea salt.

  TIPS: Cut the vegetable pieces the same size so they
  will fry evenly.

  VARIATION: For spicy vegetables, add 1 ts cayenne
  pepper to batter prior to frying.

  RECIPE FROM: https://www.food.com

  Uncle Dirty Dave's Archives

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