* Exported from MasterCook * HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Side dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1-1/3 lb (4 medium) potatoes -- cut into 1/8-inch slices 2 ts Vegetable oil 1 lb Mushrooms -- cut into 1/4-inch slices 1 tb Flour 1/4 ts Salt 1/4 ts Pepper 1/2 c Grated Parmesan cheese 3 tb Butter or margarine 3/4 c Lowfat milk 1 tb Chopped parsley Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside. In small bowl combine flour, salt and pepper. Coat shallow 1-1/2 quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture. Add a layer of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over. Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with parsley. Menu: Sautéed Green Beans, Baked Apples Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein. Source: The Potato Board - - - - - - - - - - - - - - - - - -