---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Garniture la Jardinière
 Categories: Vegetables
      Yield: 8 servings
 
      1 pk Frozen Cauliflower Flowerets
      1 pk Frozen Asparagus Tips
      1 pk Frozen Brussels Sprouts
      2 c  Fresh or frozen Green Peas
      1 c  Small Pearl Onions (canned)
      1 c  Fresh or frozen String Beans
      2 c  Tiny Carrots (canned) or
           -small frenched carrots
           Butter and sugar for glazing
      2    Boiled Turnips, diced

-------------------------------FOR GARNISHING-------------------------------
           Parsley Sprigs
           Small Red Peppers
 
       Heat all the vegetables.  The carrots should be glazed by sautéing in
  a bit of butter and sugar.  The turnips should be tossed in butter. Arrange
  the hot vegetables in small mounds around the platter of beef, alternating
  for color.  Garnish with parsley and small red peppers.  With the
  vegetables, serve a separate bowl of Hollandaise sauce.
  
  Source:  The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia Grant
  
  Posted by:  Sandy May  11/93
 
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