*  Exported from  MasterCook  *

                              SAUTÉD CELERY

Serving Size  : 5    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Celery bunch
   4       tb           Salad oil
   1       ea           Bouillon cube
   1       c            Water, boiling
     1/2   c            Onion, minced

  Wash and separate celery. Cut cross- wise at a slant,
  about 2" long, 1/4" thick.

  In a large skillet heat oil; add onions and cook until
  soft. Add celery and cook 2 minutes more. Stir
  constantly. Turn heat down. Add water and bouillon
  cube; salt to taste. Cook covered 10 minutes.
 
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