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      Title: Air-Fryer Brussels Sprouts w/Garlic, Balsamic & Soy
 Categories: Vegetables, Citrus, Sauces
      Yield: 3 servings

      1 lb Brussels sprouts; trimmed,
           - halved through stem
      3 tb Extra-virgin olive oil
    1/4 ts Kosher salt
      2 cl Garlic; thin sliced
    1/4 c  Balsamic vinegar
      1 ts Fresh lime juice, plus more
           - to serve
    1/2 ts Soy sauce

  Set air fryer @ 400°F/205°C.

  Place brussels sprouts in the air fryer basket; drizzle
  with 1 tablespoon oil and the salt. Fry for 15 minutes,
  shaking basket or stirring the sprouts halfway through.

  Sprinkle sprouts with garlic. Continue to fry until the
  garlic is golden brown, another 2 to 4 minutes.

  Meanwhile, in a small saucepan, bring balsamic vinegar
  to a simmer. Continue to simmer until thickened and
  starting to look syrupy, adjusting heat as necessary to
  prevent burning, 2 to 3 minutes. (Keep a close eye on
  it; it will go from reduced to burned very quickly.)
  Remove from heat and whisk in 2 tablespoons oil, the
  lime juice and the soy sauce.

  Transfer brussels sprouts to a serving platter and
  drizzle with balsamic dressing. Squeeze more lime juice
  on top to taste.

  By: Melissa Clark

  Yield: 3 to 4 servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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