MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Brussels Sprouts With Sriracha Aioli
 Categories: Vegetables, Chilies, Citrus
      Yield: 8 servings
 
     16    Fresh Brussels sprouts;
           - trimmed, halved
      2 tb Olive oil
      4 ts Sriracha chile sauce;
           - divided
    1/2 ts Salt; divided
    1/2 ts Pepper;l divided
    1/2 c  Mayonnaise
      2 ts Lime juice
      1 tb Lemon juice
 
  Set oven @ 425°F/218°C.
  
  Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil
  and 1 ts chile sauce; sprinkle with 1/4 ts salt and 1/4 ts pepper.
  Toss to coat. Roast until crispy, 20-25 minutes.
  
  Meanwhile, mix mayonnaise and lime juice and the remaining 3 ts
  chile sauce, 1/4 ts salt and 1/4 ts pepper. Drizzle lemon juice
  over Brussels sprouts before serving with the aioli.
  
  Recipe by Molly Winsten, Brookline, Massachusetts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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