MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Garlic
 Categories: Vegetables
      Yield: 2 Heads
 
      2    Garlic heads
      2 ts Olive oil
 
  Preheat oven to 400°F.
  
  Peel away the outer layer of the garlic bulb, leaving the individual
  cloves intact.
  
  With a knife, cut off about 1/4 of the garlic bulb so that the top of
  the garlic cloves are exposed.
  
  Place the garlic bulbs, exposed side up, on a baking sheet. (I did
  mine in a muffin tin to keep them in one spot). Drizzle about 1 ts
  olive oil over the top of garlic bulb, rubbing the bulb to make sure
  it is completely covered with the oil. Make a little tin foil tent
  over each garlic bulb.
  
  Bake in oven for 30-35 minutes, or until the cloves feel soft when
  pressed in. Allow the garlic to cool.
  
  To remove you should be able to just use a fork to pull each clove
  out of the skin. (Otherwise use a small knife to cut around the skin
  and then squeeze or pull the clove out with your fingers).
  
  Store in an air tight container.
  
  Recipe by Krista Rollins
  
  Recipe FROM: <https://www.joyfulhealthyeats.com/how-to-roast-garlic/>
 
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