MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Radishes
 Categories: Five, Vegetables
      Yield: 6 servings
 
  2 1/4 lb Radishes; trimmed,
           - quartered
      3 tb Olive oil
      1 tb Fresh oregano; minced -OR-
      1 ts Dried oregano
    1/4 ts Salt
    1/8 ts Pepper
 
  Set oven @ 425°F/218°C.
  
  Toss radishes with remaining ingredients. Transfer to a greased
  15x10x1" pan.

  Roast until crisp-tender, about 30 minutes, stirring once. If desired,
  top with additional fresh oregano and pepper just before serving.

  Taste of Home Test Kitchen

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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