*  Exported from  MasterCook II  *

                               Turnip Sauté

Recipe By     : Mrs. William C. Payne
Serving Size  : 4    Preparation Time :0:00
Categories    : To Post                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Lg            Turnips -- peeled and sliced
                        Sugar
                        Butter

Peel and slice turnips.  Cook in a little salted water until just tender.
Do not overcook which may cause graying.  Sauté in butter until golden,
about 10 minutes.  Sprinkle on a little sugar and cook until sugar melts.

Serves 4

Source:  "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

                   - - - - - - - - - - - - - - - - - -