MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brunch Baked Cinnamon Kohlrabi
 Categories: Side dish, Brunch, Lunch, Vegetables
      Yield: 6 servings
 
      6 md Kohlrabi bulbsl peeled
      1 lg Sweet onion; chopped
      1 ts Cinnamon
      1 tb Sunflower oil
    1/2 c  Breadcrumbs
      1 tb Arrowroot powder
      2 tb Water; cold
           Salt & pepper
           Parsley sprigs; to garnish
 
  Bring water to a boil in a large saucepan. Immerse kohlrabies &
  boil until they are tender-crisp when pierced with a fork, about
  20 minutes. Drain & cool.
  
  Trim 1/4" from the root end of the kohlrabies. Scoop out pulp from
  the opposite end leaving 1/4" thick shells. Dice the pulp & set
  aside. Place shells in a lightly oiled baking dish.
  
  Preheat oven to 350°F. In a separate bowl, toss diced pulp, onion,
  cinnamon, oil & breadcrumbs. Press mixture into shells.
  
  Bake uncovered until the onions are limp & caramelized, about
  20 minutes. Transfer to a warmed serving platter & keep warm.
  Reserve the liquid.
  
  In a separate bowl, mix the arrowroot with the water, stirring until
  completely dissolved. Set aside. Pour reserved liquid into a small
  saucepan & bring to a boil. Remove from the heat & slowly add the
  arrowroot, stirring constantly. Add more water as may be necessary
  so that you have a sauce like consistency. Season.
  
  Spoon sauce around the the stuffed kohlrabies, garnish with parsley &
  serve immediately.
  
  Recipe by Vegetarian Gourmet, Spring, 1994
 
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