MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Brussels Sprouts w/Garlic
 Categories: Five, Vegetables
      Yield: 4 servings
 
      1 pt Brussels sprouts; about a
           - pound
      4 tb Extra virgin olive oil;
           - to coat bottom of pan,
           - up to 6 tb
      5 cl Garlic; peeled
           Salt & pepper
      1 tb Balsamic vinegar
 
  Set oven @ 400°F/205°C.
  
  Trim bottom of brussels sprouts, and slice each in half
  top to bottom. Heat oil in cast-iron pan over
  medium-high heat until it shimmers; put sprouts cut side
  down in one layer in pan. Put in garlic, and sprinkle
  with salt and pepper.
  
  Cook, undisturbed, until sprouts begin to brown on
  bottom, and transfer to oven. Roast, shaking pan every 5
  minutes, until sprouts are quite brown and tender, about
  10 to 20 minutes.
  
  Taste, and add more salt and pepper if necessary. Stir
  in balsamic vinegar, and serve hot or warm.
  
  Recipe by Mark Bittman
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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