MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Spinach Souffle Categories: Spinach, Vegetables Yield: 1 Batch 1 c Heavy cream 3 lg Eggs 20 oz Frozen chopped spinach; -thawed and squeeze out -water 1/2 c Parmesan cheese; grated 2 tb Flour 1/4 ts Ground nutmeg 1/8 ts Cayenne pepper 1/2 ts Salt 1/4 ts Black pepper Preheat oven to 350°F degrees spray an 8×8" baking dish with vegetable oil spray. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs for 2 to 3 minutes until foamy. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt, and pepper and whisk until well combined. Add the mixture to the baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick comes out clean. Looks tasty, but it's not a souffle, which needs the eggs to be separated and the whites beaten to (IIRC) stiff peaks. That's what they call it so that is what I call it. All I know is so-called Spinach Souffle is tasty! Recipe by Jill McQuown Recipe FROM: , MMMMM