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      Title: Herb-Roasted Olives & Tomatoes
 Categories: Vegetables, Herbs
      Yield: 4 servings
 
      2 c  Cherry tomatoes
      1 c  Garlic-stuffed olives
      1 c  Greek olives
      1 c  Ripe olives; pitted
      8 cl Garlic; peeled
      3 tb Olive oil
      1 tb Herbes de Provence
    1/4 ts Pepper
 
  Set oven @ 425°F/218°C.
  
  Combine the first 5 ingredients on a greased 15x10x1" baking pan.
  Add oil and seasonings; toss to coat. Roast until tomatoes are
  softened, 15-20 minutes, stirring occasionally.
  
  Recipe by Anndrea Bailey, Huntington Beach, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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