---------- Recipe via Meal-Master (tm) v8.05

      Title: Scalloped Tomatoes
 Categories: Side dish, Vegetables
      Yield: 4 Servings

      1 c  Chopped celery
    1/2 c  Chopped onion
      1 cl Garlic, minced
      2 tb Butter
      2 tb All-purpose flour
      3    Slices toast, cubed
      1 cn 14 ounce stewed tomatoes
      1 tb Granulated sugar
    1/4 c  Chopped fresh basil
      1 ts Salt
      2 ts Dijon mustard
           Freshly ground black pepper
      2 tb Fresh grated Parmesan cheese

  Preheat oven to 350°F.  In a fry pan, saute celery,
  onion and garlic in butter until tender.  Blend in
  flour.  Add remaining ingredients, except Parmesan and
  half of the toast cubes.  Place mixture in 1 quart
  casserole. Sprinkle remaining toast cubes and Parmesan
  cheese over the top.  Bake for 25 minutes until
  topping brown and mixture is bubbling.  Serves 4
  Typed in MMformat by cjhartlin@msn.com  Source: Good
  Friends Cookbook

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