---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Baked Yams with Lime and Honey
 Categories: Casseroles, Potatoes
      Yield: 6 To 8
 
      3 lg Yams; about 4 lbs
    1/2 c  Water
      6 tb Honey
      4 tb Unsalted butter; room temp
      4    Limes; Juice of
  1-1/2 ts Salt
    1/2 ts Fresh ground black pepper
           Sour cream; garnish
 
  Preheat the oven to 350°. Wash the yams and place in a baking dish with the
  water. Bake until the potatoes are soft and the skins puffy, about 1-1/2
  hours. Set aside to cool slightly (leave the oven on). Peel the yams and
  place in a medium baking dish. Add the honey, butter, lime juice, salt and
  pepper. Stir and mash well with a potato masher. Cover with aluminum foil
  and return to the oven for 15 to 20 minutes, until heated through.  Sprinkle
  the top with sour cream and serve hot.

  Source: Cooking Live, TVFN. MM

  Waldine Van Geffen vghc42a@prodigy.com.
 
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