---------- Recipe via Meal-Master (tm) v8.02
 
       Title: Baked Zucchini Boats
  Categories: Vegetables
       Yield: 8 servings
 
       4 md Zucchini
       1 sm Onion, yellow, chopped
       1 lg Egg, beaten
     1/2 lb Ground beef, lean
       2 c  Spaghetti sauce,canned *
       2 tb Parsley, fresh, chopped
       1 c  Rice,long grain cooked
            Garlic clove, chopped
       2 tb Olive oil
     1/2 c  Bread crumbs
       3 tb Dill, fresh, chopped
       2 tb Parmesan cheese, grated
 
   Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion,
   garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice,
   beaten egg, 1/4 c bread crumbs and mix well. Fill zucchini with mixture and
   place in a baking dish. Cover with spaghetti sauce, sprinkle cheese and
   remaining bread crumbs on top. Cover and bake at 350° for approximately 45
   minutes, until zucchini is tender but firm.

   THE ANDERSONS' FOOD GARDEN
 
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