---------- Recipe via Meal-Master (tm) v8.03
 
      Title: ZUCCHINI PARMESAN
 Categories: Vegetables
      Yield: 8 servings
 
    1/2 c  Cheese, grated
      8 ea Zucchini, medium sliced
    2/3 c  Onion, chopped
      2 tb Parsley, chopped
      1 ea Garlic clove, large
      1 tb Salt
    1/4 ts Pepper
    1/4 ts Oregano
    1/4 ts Rosemary
      4 c  Tomatoes, peeled
    1/4 c  Olive oil
 
  Heat oil in large skillet. Add zucchini, onion,
  parsley, garlic, salt, pepper, oregano and rosemary.
  Sauté mixture over medium heat, stirring often, until
  zucchini is tender (20 minutes).

  Toss in chopped tomatoes and continue to saute' until
  tomatoes are thoroughly heated (5 minutes).
  Turn mixture into a serving dish; Sprinkle with
  parmesan cheese.
 
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