*  Exported from  MasterCook  *

                              Zucchini Fluff

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Tried 'N True                    Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
   3      cups          zucchini, shredded -- (4-5 medium)
   1      medium        onions -- diced fine (1 to 2)
     1/2  cup           Canola oil
   1 1/2  Cups          Bisquick® baking mix
   4                    eggs -- beaten
     1/2  cup           Parmesan cheese
   1      cup           shredded cheddar cheese
   1      teaspoon      salt and pepper -- (optional)
   2      teaspoons     parsley -- fresh chopped

Directions:
Preheat oven to 350 degrees F.
Mix all ingredients together in large bowl. Put in greased casserole or 
pan (13x9x2 if you double the recipe) bake 35-45minutes at 350 degrees
or 
until light  brown on top.


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NOTES : Notes:  I am not sure where I found this I think a magazine as I 
       have made it for a couple of years.
       
       As you notice it is now low fat, you might want to try using 1/4 
       up of chicken broth and only 1/4 cup oil.