---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUTS 'N CANDY HALLOWEEN CAKE
 Categories: Cakes, Candies, Holiday
      Yield: 16 Servings
 
------------------------------------CAKE------------------------------------
      1 pk Yellow Cake mix
      1 c  Unsalted roasted peanuts;
           - coarsely chopped
      1 c  Water
    1/3 c  Oil
      3    Eggs

----------------------------------TOPPING----------------------------------
      1 cn Vanilla Frosting Supreme
    1/4 c  Peanut butter
    1/2 c  Unsalted roasted peanuts;
           - coarsely chopped
      1    Butterfinger bar; chopped
    1/3 c  Candy corn   -OR-
     16    Candy pumpkins
 
  Heat oven to 350°. Grease and flour 13x9-inch pan. In large bowl, combine
  all cake ingredients. Beat as low speed until moistened; beat 2 minutes at
  high speed. Pour into prepared pan. Bake at 350° for 30-40 minutes or until
  toothpick inserted in center comes out clean. Cool completely. In medium
  bowl, mix frosting and peanut butter until smooth. Spread evenly over cake.
  Sprinkle with peanuts and candy bar. Arrange candy corn on cake.

  12-16 servings.
 
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