MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pound of Flesh
 Categories: Fruits, Cheese, Wine, Halloween
      Yield: 8 servings

      1    Seedless watermelon; sliced,
           - rinds removed
    1/3 c  Cream sherry
    1/4 c  Butter
           Salt & pepper
    1/2 c  Balsamic vinegar
      3 tb Feta cheese; crumbled
           Mint leaves; chiffonade, as
           - garnish

  Line a rimmed cookie sheet or roasting pan with parchment paper.

  Cut off rind and then cut watermelon into 6-8 rectangular slices.
  Place slices on a prepared cookie sheet or roasting pan and pour
  cream sherry over the watermelon steaks, top with small pats of
  butter, and sprinkle with salt and pepper. Place another sheet of
  parchment paper over watermelon and then cover the whole pan
  tightly with foil.

  Bake in a 350°F/175°C oven for 2-1/2 hours or until the edges begin
  to brown.

  Heat the balsamic vinegar in a small saucepan over medium heat
  until reduced by half. Set aside.

  Drizzle watermelon steaks with the balsamic reduction, crumbled
  feta cheese, and mint, and serve.

  RECIPE FROM: https://ghoulatheart.com

  Uncle Dirty Dave's Archives

MMMMM