MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Toast Sticks
 Categories: Breads, Dairy, Spices
      Yield: 6 servings
 
      6 sl Day-old Texas toast
      4 lg Eggs
      1 c  Milk
      2 tb Sugar
      1 ts Vanilla extract
    1/2 ts Ground cinnamon
      2 c  Crushed cornflakes (optional)
           Confectioners' sugar (optional)
           Syrup
 
  Cut each slice of bread into thirds; place in a single layer in an
  ungreased 13x9" dish. In a large bowl, whisk eggs, milk, sugar,
  vanilla, and cinnamon. Pour over bread; soak for 2 minutes, turning
  once. If desired, coat bread with cornflake crumbs on all sides.
  
  Place in a greased 15x10x1" baking pan. Freeze until firm, about
  45 minutes. Transfer to an airtight freezer container and store in
  the freezer.
  
  To use frozen French toast sticks: Place desired number on a
  greased baking sheet. Bake at 425°F for 8 minutes. Turn; bake 10-12
  minutes longer or until French toast sticks are golden brown.
  Sprinkle sticks with confectioners' sugar if desired.
  
  Serve with syrup.
  
  Taste of Home Test Kitchen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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